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A unique and exciting opportunity has arisen for a strategic catering lead to join our team.
The Food and Beverage Department is key to both the commercial success of the business and the satisfaction we are able to provide our guests. Paultons has a diverse range of food and beverage outlets that operate with up to 200+ seasonal members of staff at peak periods. These are supported by a management team of 11 ranging from two Assistant Managers, Supervisors, Head Chef and Team Leaders - this is a position for an experienced catering professional who is looking for the next step in what will already have been a successful career.
Reporting to the Commercial Director the role has direct responsibility for all food and beverage aspects of the Park including corporate functions, staff facilities and miscellaneous events. The role will also have full responsibility for budget planning and control, implementing robust purchasing and stock control procedures to maximise profit and margins. The department currently has a turnover in excess of £5 million annually.
Excellent salary and benefit package on offer (commensurate with the senior level of the role)including 33 days holiday per year (including bank holidays)Company Health Care Scheme, Permanent Health Insurance, Group Life Assurance, Personal Pension Scheme and other benefits.